10
11
boiling eggs
boiling eggs
1.
Make sure the Egg Cooker is unplugged before
starting. Pierce the larger end of each egg
with the Pin attached to the bottom of the
Measuring Cup.
2.
Use the Measuring Cup to pour the appropriate
amount of cold water onto the Heating Plate.
3.
Attach the Boiling Tray Handle to the Boiling
Tray. Place an egg in each designated spot in
the Tray. Make sure that the holes in the
larger end of the eggs are pointed upwards.
Do not let the eggs touch the Heating Plate.
Remember: Bottoms up!
4.
Cover with the Lid and plug in the Egg Cooker.
Press the Power Button to start cooking. The
Indicator Light will turn on.
5.
When the eggs are finished cooking, a buzzer will
sound. Actual cooking time will depend on the
number of eggs and desired style (see page 8).
6.
Press the Power Button to silence the buzzer and
remove your eggs. Be careful when handling
eggs. They will be hot!
Enjoy your eggs.
WARNING
:
Do not lock the Lid when using your Egg Cooker as this may cause injury when
removing the Lid once the buzzer sounds.
Chef Tip:
Soak eggs in ice water or run under cold water immediately after removing from
the Egg Cooker to stop the cooking process and to make peeling easier.
