TROUBLESHOOTING
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RECIPES
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Classic Waffles
DIRECTIONS
In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the
egg, milk, and melted butter in a separate bowl. Add the wet ingredients
to the dry and mix until just incorporated.
Grease the Waffle Maker with butter or coat with a light coat of cooking
spray. Pour
¼
cup of the batter into the Mini Maker Waffle and cook until
golden brown. Repeat with the remaining batter.
Serve with a drizzle of maple syrup and fresh berries.
INGREDIENTS
•
1 cup flour
•
1 tbsp sugar
•
2 tsp baking powder
•
¼
tsp salt
•
1 egg
•
1 cup milk
•
2 tbsp melted butter or vegetable
oil
