welcome booklet
10
Using Your Egg Cooker
Poached eggs:
1.
Fill the Measuring Cup with cold water to the Medium line.
2.
Pour cold water into the Heating Plate (in the body of the Egg Cooker.)
3.
Place Egg Tray on the body and place Egg Poaching Tray on top of the Egg
Tray.
4.
Break an egg into each poaching section.
5.
Cover the Lid and plug Egg Cooker in.
6.
When the light turns off, the eggs will be poached. Remove eggs
immediately.
Omelette:
1.
Fill the Measuring Cup with cold water to the Medium Line.
2.
Pour cold water into the Heating Plate.
3.
Place Egg Tray on the body and place Egg Bowl on top of the Egg Tray.
4.
Mix eggs in a bowl before pouring into Egg Bowl.
5.
Cover the Lid and plug Egg Cooker in.
6.
When the light turns off, the omelette will be cooked. For a dry omelette,
leave the eggs in the cooker for an additional two minutes.
Summary of Contents for Rapid Egg Cooker
Page 1: ...Rapid Egg Cooker welcome booklet...
Page 2: ...2 Table of Contents welcome booklet...
Page 7: ...7 welcome booklet What s Inside 1 2 3 4 6 7 8 9 5 10 11...
Page 15: ...15 Specifications welcome booklet RECIPES EGGCELLENT IDEAS...
Page 17: ......
Page 21: ...21 welcome booklet Recipes...
Page 28: ...Please visit bydash com Customer Support 1 800 898 6970...