26
27
Crispy Fish
8 oz fish of your choice, sliced into
2” pieces
½ tsp kosher salt
1 cup all-purpose flour
2 eggs, beaten
1 cup unsalted, plain breadcrumbs
Tacos
6-10 8” corn tortillas
2 tsp vegetable oil
¼ cup red onion, sliced thinly
1 red bell pepper, sliced thinly
1 avocado, sliced thinly
1 lime, wedges
1 tbsp cilantro, chopped
1 jalapeno, sliced thinly (optional)
2 tbsp sour cream (optional)
INGREDIENTS:
DIRECTIONS:
(Temperature: 400ºF Time: 15-20 minutes)
Toss fish with salt. Dredge fish pieces in all-purpose flour and shake off excess. Dip
fish into egg mixture, then breadcrumbs to cover thoroughly. Air fry at 400ºF for 15-20
minutes until completely cooked through.
In a small sauté pan, heat vegetable oil on medium heat until slick and shiny. Add
onion and red bell pepper with a pinch of kosher salt. Sauté 2-3 minutes until onion is
translucent.
Preheat oven to 350ºF. Place corn tortillas directly on an oven rack and let bake 5
minutes until hot. Assemble tacos with fish, onion, red bell pepper, avocado and
garnish with lime, cilantro, jalapeno and sour cream.
baja fish
tacos
1 lb ground beef, 90% lean
1 egg, beaten
¼ cup panko breadcrumbs
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp ground black pepper
2 tsp kosher salt
½ tsp worcestershire sauce
¹/
8
tsp cayenne pepper (optional)
INGREDIENTS:
DIRECTIONS:
(Use Steak Function setting)
Combine all ingredients for the burgers in one large bowl and mix by hand until
thoroughly combined.
Form into 4-5” patties and place 1 patty at a time, into Air Fryer.
Air fry using the Steak Function. Serve with desired burger bun and accompaniments.
Air fryer
burger
