Ingredients:
6 chicken thighs, boneless, skinless
2 tsp kosher salt
1 tbsp unsalted Cajun seasoning
1 cup all-purpose flour
2 eggs, beaten
2 cups unsalted, plain breadcrumbs
Ingredients:
Marinated Flank Steak
1lb flank steak, cut into minimum number of
pieces fitting Air Fryer (usually 2)
1 cup orange juice
4 cloves garlic, minced
2 shallots, minced
1 cup cilantro, chopped
2 habanero peppers, seeded, chopped (optional)
3 tbsp soy sauce
4 adobo peppers in chipotle sauce, chopped
1 lime, juiced
15 grinds black pepper
¼ cup basil, chopped
1 tbsp vegetable oil
For Tacos
8” corn tortillas
¼ cup cilantro, chopped
½ avocado, sliced
10 cherry tomatoes, halved
Directions:
(Temperature: 400°F Time: 20-25 minutes)
1.
Toss chicken thighs with salt and Cajun seasoning until well covered.
2.
Dredge thighs into flour and shake off excess. Dip thighs in egg mix, then
breadcrumbs to cover thoroughly.
3.
Place thighs 2 at a time into the Air Fryer and air fry for 20-25 minutes, or until the
internal temperature of the thighs reaches 178ºF, and juices run clear. Serve with
maple syrup, if desired.
Directions:
(Temperature: 400°F Time: 30-40 minutes)
1.
Combine flank steak with all marinade ingredients and toss to combine. Let marinate for a minimum
of 4 hours, or overnight. Remove steak from marinade.
2.
Heat a medium sauté pan with the vegetable oil on high heat. Add the steak and sear each side for
2-3 minutes, or until well browned. Place the steak into the Air Fryer, 1 at a time, and air fry for 30-40
minutes depending on desired doneness.
3.
Pour the remainder of marinade into a sauté pan and cook on medium heat for 10-15 minutes.
Remove the marinade from the heat and strain to extract jus. Remove steak from the Air Fryer and let
rest for 10 minutes. Slice into ½” cubes. Assemble tacos with corn tortillas, steak, avocado, tomato,
and cilantro. Serve with small bowl of jus, if desired.
Cajun Fried
Chicken Thighs
Carne Asada
Tacos
∙ 36 ∙
∙ 37 ∙
30 minutes will result in a medium-rare steak. Add time for more well-
done steaks. Cooking the marinade for longer periods of time will
result in thicker and saltier just as the water reduces. Adjust cooking
times depending on your level of desired thickness and taste.
Ch
ef Ti
p!
