Hamburger
5-26 oz.
20-25
400º
Sausage Roll
5-26 oz.
20-25
400º
Drumsticks
5-26 oz.
18-22
400º
Chicken Breast
5-26 oz.
20-25
400º
Snacks
Spring Rolls
5-21 oz.
10-15
390º
Shake
Use
oven-ready
Frozen Chicken
Nuggets
5-26 oz.
6-10
390º
Shake
Use
oven-ready
Frozen Fish Sticks
5-21 oz.
10
390º
Use
oven-ready
Mozzarella Sticks
5-21 oz.
8-10
350º
Use
oven-ready
Stuffed Vegetables
5-21 oz.
10
320º
Baking
Cake
16oz.
20-25
320º
Use baking tin
Quiche
21 oz.
20-22
350º
Use baking tin/
oven dish
Muffins
16 oz.
15-18
390º
Use baking tin
Sweet Snacks
21 oz.
20
320º
Use baking tin/
oven dish
16 ∙ settings
SETTINGS
settings chart
MIN-MAX
AMOUNT (OZ.)
TIME
TEMPERATURE (ºF)
SHAKE
NOTES
Potatoes & Fries
Thin Frozen Fries
16-32 oz.
10-16
390º
Shake
Twice
Thick Frozen Fries
16-32 oz.
15-20
390º
Shake
Twice
Homemade
Potato Wedges
16-32 oz.
20-25
400º
Shake
Twice
Add ½ tsp of oil
Homemade Fries
(8x8mm)
16-32 oz.
10-15
400º
Shake
Twice
Add ½ tsp of oil
Homemade
Potato Cubes
16-32 oz.
12-18
400º
Shake
Twice
Add ½ tsp of oil
Rosti
12 oz.
12-18
350º
Shake
Twice
Potato Gratin
26 oz.
15-18
390º
Shake
Twice
Meat & Poultry
Steak
5-26 oz.
20-25
400º
Pork Chops
5-26 oz.
20-25
400º
This table below will help you to select the basic settings for the ingredients.
NOTE:
Keep in mind that these settings are general indications. As ingredients differ in origin, size, shape
and brand, we cannot guarantee the best settings for your ingredients. Because the Rapid Air technology
reheats the air inside the appliance instantly, pulling the Basket out of the appliance briefly during hot air
frying barely disturbs the process.
Meat & Poultry (CONTINUED)
settings ∙ 17
