Dash Bundt, User Manual

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Using Your Alex by Dash Bundt Maker

14. 

When baking is complete remove the Bundt Cake and 

unplug the power cord from the electric outlet and allow 

unit to cool. Do not clean the cooking surfaces until the 

Bundt Cake Maker has been fully cooled.

13. 

Use the Cake Tray Handles to lift the bundt cake out of 

the lower plate. Slide the cake out onto a cooling rack. 

NOTE:

 If additional cakes are to be baked, wipe down 

the Removable Cake Tray and replace it within the Bundt 

Maker, keeping the Bundt Cake Maker lid closed to retain 

heat. Always wait until the green Ready Light is illuminated 

before adding fresh batter.

Cleaning & Maintenance

•  

Remove the plug from the outlet and allow the Maker to cool completely

before cleaning. 

 CAUTION:

 Unplug the Alex by Dash Bundt Maker from the electrical outlet and allow to 

cool thoroughly before cleaning.

•  

The removable cake tray should be cleaned after every use. The removable cake tray is 

top rack dishwasher safe.

•  

Never immerse the Bundt Cake Maker in water or other liquids. Never place the Bundt 

Cake Maker in dishwasher. To clean the Plates, wipe them down with a clean, soft cloth or 

sponge.

•  

To condition plates and removable cake tray: Brush a generous coat of vegetable oil 

onto the lower and upper bundt cake plates. Spread oil with an absorbent kitchen towel 

and wipe off any excess oil.

•  

Carefully follow suggested cleaning procedures below. After a time, if cakes show signs 

of sticking, recondition as needed.

•  

To protect the nonstick surface of your Bundt Maker, use only plastic, nylon or wooden 

utensils. To remove any batter baked onto the bundt cake plates, pour a small amount of 

cooking oil onto the hardened batter. Allow to set for 5 minutes, then wipe softened batter 

off with a paper towel or soft cloth. Remove stubborn stains with a plastic mesh puff or 

pad.

•  

A clean round kitchen brush or a toothbrush works well to remove baked-on batter from 

the plates and body. For best results, use only products with directions stating they are safe 

for cleaning non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.

•  

The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth 

or sponge. Dry thoroughly.

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