∙ 20 ∙
∙ 21 ∙
Ingredients:
4 large eggs
¼ cup shredded Swiss or Gruyere
2 tbsp cottage cheese
pinch of salt
pinch of ground pepper
Directions:
1.
Combine eggs, shredded cheese, cottage cheese, salt, and pepper in a bowl
or blender. Whisk or blend until fully combined.
2.
Add one Silicone Cup full of water to the Heating Plate of the Egg Bite Maker.
3.
Spray the inside of the Silicone Cups with a non-stick cooking spray so that
egg bites release cleanly. Pour in the egg mixture so that the Silicone Cups
are ¾ full.
4.
Plug in the Egg Bite Maker and cook the egg bites for 10-12 minutes.
Directions:
1.
Cook egg bites of your choice using the Egg Bite Maker.
2.
Heat a griddle on the stove over medium heat. Place a sausage patty on the
griddle and cook until browned. Add a slice of cheese to finish.
3.
Cut English Muffin in half and lightly toast. Assemble sandwich, placing the
sausage with cheese on the bottom of the English Muffin, then two egg bites,
the topping with the other half of the English Muffin. Add salt or pepper
as desired.
4.
Serve with hot sauce, ketchup, or your choice of condiments.
Ingredients:
4 Cheesy Egg Bites (see page 20)
2 slices cheese of your choice
2 sausage patties
2 English Muffins
hot sauce, ketchup, or other condiments
salt and pepper, to taste
egg bite
breakfast sandwich
CHEESY
Egg Bites
Makes 8-10 egg bites
Makes 2 sandwiches
