∙ 13 ∙
Using Your Egg Bite Maker
Whisk your egg together with ingredients in a small bowl
(photo C)
.
See Recipe Guide on page 19 for ideas. Four Silicone Cups hold about
2 large eggs.
Fill the four Silicone Cups ¾ of the way with egg mixture and ingredients
(photo D)
. This will allow the egg bites to expand as they cook.
Place Silicone Cups into the water on the Heating Plate (photo E).
Plug the Egg Bite Maker in. The blue light on the lid of the Egg Bite Maker
will illuminate, indicating the Egg Bite Maker is on and heating. When the
Egg Bite Maker reaches maximum temperature, the blue light will turn off,
but this does not mean the Egg Bite Maker has turned off.
Use the Lid Handle to close the lid (photo F).
3
5
4
6
7
NOTE:
Adding ingredients adds
volume to the mixture, so two eggs
may end up making more than
four egg bites. You can restart the
process from Step 2 to make as
many egg bites as needed!
Chef Tip!
D
C
Chef Tip!
It may help to use a cooking spray
on the interior of the Silicone Cups to
ensure that egg bites release cleanly.
E
F
Using Your Egg Bite Maker
∙ 12 ∙
