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Directions:
1.
Plug in your Mini Bundt Maker to preheat for 3 minutes.
2.
In a small mixing bowl, combine flour, baking powder, baking soda, ginger,
cinnamon, clove, and salt.
3.
In a larger mixing bowl, beat butter and sugar with handheld mixer on medium
until fluffy and light. Beat in egg and molasses. Add ½ dry ingredients and mix,
using slow speed. Add buttermilk, then remaining dry ingredients, blending until
just combined.
4.
Brush Mini Bundt Maker lightly with butter or baking spray. Lower the top. Fill the
Mini Bundt Maker ¾ full (
1
/
3
cup batter). Bake for 10 to12 minutes, until a toothpick
comes out clean when inserted into the cake.
5.
Lift out the cake using the removal tool and transfer cake to wire rack. Cool cake
completely before glazing. Serve.
3/4 cup unbleached all-purpose flour
½ tsp baking powder
½ tsp baking soda
1 tsp ground ginger
½ tsp ground cinnamon
¹
8
/
tsp ground clove
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup brown sugar
1 large egg
¼ cup unsulfured molasses
¼ cup buttermilk, full or reduced fat
Ingredients:
Gingerbread
Mini Bundt
®
Cake
Makes 4 cakes
