1 cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
3 tbsp unsalted butter (at
room temperature)
2 tbsp oil
¾ cup granulated sugar
1
/
3
cup milk
1 large egg
¼ cup Greek yogurt
¾ cup pistachios, shelled
and ground
1 ¼ tsp vanilla extract
Ingredients:
Pistachio
Mini
Bundt
®
Cake
1.
Plug in your Mini Heart Bundt
®
Cake Maker to preheat for 3 minutes.
2.
In a bowl, mix the all-purpose flour, baking powder, baking soda, and salt together.
In a separate bowl, beat the butter and sugar together with a handheld mixer on
medium until they are light and fluffy. Thoroughly mix in the oil, milk, egg, Greek
yogurt, vanilla extract and pistachios. Gradually add the dry ingredients to the wet
in two stages and stir until just combined.
3.
Brush Mini Heart Bundt
®
Cake Maker lightly with softened butter or coat lightly with
cooking oil. Fill the Mini Heart Bundt
®
Cake Maker ¾ full (
1
/
3
cup batter). Bake until a
toothpick comes out clean when inserted into the cake, around 6 minutes.
4.
Lift out cake using the Removal tool and transfer to a wire rack, letting it cool.
Top with icing of choice (we recommend our Cream Cheese or Vanilla icing) and
additional ground pistachios.
∙ 28 ∙
Directions:
Makes 3-4 cakes
Chef Tip!
If you make an icing
with this cake, add
a little green food
coloring for some
extra flair!
