1 cup plus 2 tbsp,
unbleached
all-purpose flour
2 tbsp unsweetened
natural cocoa powder
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
½ cup buttermilk, full or
reduced fat
1 large egg
1½ tsp white vinegar
½ tsp vanilla extract
2 tsp red food color
6 tbsp unsalted butter,
softened
¾ cup sugar
Ingredients:
Red Velvet
Mini Bundt
®
Cake
1.
Plug in your Mini Heart Bundt
®
Cake Maker to preheat for 3 minutes.
2.
In a small mixing bowl, combine flour, cocoa powder, baking powder, baking soda,
and salt.
3.
In a measuring cup, whisk buttermilk, egg, vinegar, vanilla, and red food
color together.
4.
In a medium mixing bowl, beat butter and sugar with handheld mixer on medium
until fluffy and light. Add
1
/
3
of dry ingredients, blend, then ½ wet ingredients.
Repeat until combined.
5.
Brush the Mini Heart Bundt
®
Cake Maker and Removal Tool lightly with butter or
baking spray. Fill the Mini Heart Bundt
®
Cake Maker ¾ full (
1
/
3
cup batter).
6.
Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7.
Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.
∙ 34 ∙
Directions:
Makes 6 cakes
