Using your bread maker
using your bread maker
Place ingredients into the Baking Pan.
Water or other liquids should be added first,
then dry ingredients
(photo D)
. Always add
yeast or baking powder as the last ingredient
(see photo E).
NOTE:
The maximum quantity of flour
and yeast is 4 cups/560g flour and
2 tsp yeast.
Turn Removal Handle clockwise until it clicks
into place
(photo B)
.
Place the Baking Pan in the Bread Maker
(photo A)
.
Insert the Kneading Blade onto the drive shaft.
(photo C)
.
It is recommended to fill holes with
butter or cooking spray prior to placing
the Kneading Blade, this avoids the dough
sticking beneath the Blade and makes it
easier to remove
.
∙ 18 ∙
∙ 19 ∙
A
B
C
D
BEFORE FIRST USE
•
Please check if all parts and accessories are complete and free of damage.
•
Clean all parts of the Bread Maker according to the section “Cleaning and Maintenance”.
•
Set the Bread Maker to Bake and bake empty for about 10 minutes. After cooling it down clean once more.
•
Dry all parts thoroughly before placing the Baking Pan in the Bread Maker.
