White
Bread
Directions:
1.
Place all the ingredients, in the order listed, into the Baking Pan fitted with the Kneading Blade.
Click the Baking Pan into the Everyday 1.5lb Bread Maker.
2.
Plug in the Bread Maker. Press the MENU button to select
White Bread
, COLOR:
Medium
,
LOAF SIZE:
1 lb or 1.5 lb
. Press
START/STOP
to begin the bread-making process.
Tip
: For making sandwiches, try the
LIGHT
setting that gives a softer crust.
3.
At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
fingers. If it feels dry or hard, add water, 1 tsp at a time; if it’s very sticky, add flour 1 tbsp at a time.
∙ 32 ∙
4.
When 10 beeps sound the end of the second rise, check the dough. If doubled in size, press a
finger into the dough near a corner. If it springs back, it needs more rising. Check again in 15 to
20 minutes. If the indentation holds and more than 15 minutes remain until baking starts, gently
pull the dough away from the sides of the Bread Pan to deflate it by a third.
5.
When the Bread Maker cycle is complete, remove the Bread Pan from the Bread Maker.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
To Prepare Bread Using the Ultra-Fast Program
1.
Prepare the ingredients for the 1 lb or 1.5 lb loaf, replacing the yeast with 3/4 tsp fast-acting yeast.
2.
Plug in the Bread Maker. Press the MENU button to select
Ultra-Fast
program.
Press
START/STOP
to begin the bread-making process.
Ingredients:
1 cup + 2 tbsp
2 tbsp + 1 tsp
2 tsp
11/4 tsp
3 cups
3 tbsp
1 tsp
3/4 cup
11/2 tbsp
11/2 tsp
3/4 tsp
2 cups
2 tbsp
3/4 tsp
water, room temperature (70°F)
unsalted butter, room temperature
sugar
kosher salt
bread flour or unbleached
all-purpose flour
nonfat dry milk powder
active dry yeast
1 lb
1.5 lb
Ch
ef Ti
p!
Packaged Mixes
Some bread machine mixes use the
Packaged Mix
setting.
Use th 1.5 lb setting for mixes calling for 2 lb setting.
