Functions
functions
∙ 14 ∙
∙ 15 ∙
COLOR
With the Color Button you can select a LIGHT, MEDIUM or DARK color
for the crust. Press this button to select your desired color.
SIZE
Press this button to select the loaf size of 1 lb or 1.5 lb bread.
Please note the total operation time may vary with the different loaf size.
DELAY FUNCTION
If you want to set a delay so your bread bakes later, use this button.
Choose the delay time by pressing the (+) and (-) buttons.
Please note that the delay includes baking time of the program. At the
completion of the delay time that you choose, bread is ready to be served.
To set the Delay time, first select the program and degree of browning.
Then press the (+) or (-) Buttons to increase or decrease the delay time by
an increment of 10 minutes. The maximum delay is 13 hours.
NOTE:
This function is not applicable for the programs Ultra Fast, Jam,
and Bake.
For time-delayed baking, do not use easily perishable ingredients such
as eggs, fresh milk, fruits, vegetables, etc. as they may spoil if left for
several hours.
KEEP WARM
Bread will be automatically kept warm by the Bread Maker’s Keep Warm
function for 60 minutes after baking. If you would like to take the bread out,
switch the program off with the Start/Stop Button.
Example:
Now it is 8:30p.m, and you would like your bread to be ready next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your program, color, loaf
size then press the (+) or (-) Buttons to add the time until 10:30 appears on
the LCD Display. Then press the Start/Stop Button to activate this
delay program.
You can see the dot flash and the LCD Display will count down to show the
remaining time. You will get fresh bread at 7:00 AM, and if you don’t want
to take the bread out immediately, the Keep Warm time of 1 hour will begin
at 7:00 AM.
MEMORY
If power supply breaks while baking, the Bread Maker will automatically
resume if the shortage is for less than 10 minutes. There is no need to press
the Start/Stop Button.
If the break time exceeds 10 minutes the memory cannot be kept and the
Bread Maker must be restarted. If the dough is still in the kneading process
when power shuts off, you can press the Stop/Start Button to restart the
program entirely.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could
be a difference in loaf size between a very warm room and a very cold room.
We suggest the room temperature should be between 60° - 93°F.
WARNING DISPLAY
If the display shows “ HHH” accompanied by beeping sounds after the
program has been started, the temperature inside is still too high and the
program has to be stopped. Open the Lid and let the machine cool down
for 10 to 20 minutes.
If the display shows “LLL” accompanied by beeping sounds after pressing
the Start/Stop Button (except for the Bake setting), it means the temperature
inside is too low. Press the Start/Stop Button, open the Lid and let the
Machine rest for 10 to 20 minutes to return to room temperature.
If the display shows “EE0” after you have pressed the Start/Stop Button,
the temperature sensor is disconnected. Please contact Customer Support.
