∙ 23 ∙
Ingredients:
6-8 eggs
6 oz chorizo, casing removed
½ medium red onion, diced
½ red bell pepper, diced
½ cup frozen or pre-cooked corn kernels
½ cup canned black beans
½ cup cheddar or Monterey Jack
cheese, shredded
¼ cup green onion, to garnish
¼ cup sour cream, to garnish
salt and pepper, to taste
Directions:
1.
Cook the chorizo in the pan on Temperature Dial setting 3. Lower the
heat to 1 and add the diced onion and bell peppers. Cook for 2 minutes.
Add the corn and black beans and cook for 1-2 additional minutes.
2.
Whisk the eggs in a large bowl and season with salt. Slowly pour ½ of the
eggs over the Everyday Griddle, being careful to avoid the Drip Outlet.
Gently stir the mixture until the eggs have begun to cook.
3.
Then, pour the remaining eggs onto the griddle and sprinkle the cheese
on top. Stir the mixture with a spatula on Temperature Dial setting 1
or 2 until the eggs are cooked to your liking. Serve with a dollop of sour
cream and chopped green onion.
southwest
breakfast scramble
Summary of Contents for DEG200
Page 1: ...model DEG200 EVERYDAY GRIDDLE Instruction Manual Recipe Guide recipes inside...
Page 2: ......
Page 13: ...13 cheeseburger recipe on page 27 cooking precautions...
Page 18: ...Blueberry yogurt p a ncakes on page 22...
Page 21: ......
Page 28: ...28 NOTES...
Page 29: ...29 Notes...
