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Ingredients:
1 ½ lbs ground beef
1 tbsp olive oil
½ tsp salt
¼ tsp pepper
4 slices cheddar cheese
Classic
Cheeseburger
Directions:
1.
Divide the beef into four parts and flatten into patties. Sprinkle with salt and pepper.
2.
Heat the oil on Temperature Dial setting 3 and cook burgers, about 5 minutes per side.
When burgers are almost done, place cheese on patties.
3.
Continue cooking until cheese melts. Place burgers on the buns and top with lettuce,
tomato, red onion, and preferred condiments.
4 hamburger buns
4 lettuce leaves
1 tomato, sliced
4 slices red onion
