RECIPES
12
INGREDIENTS
1 loaf of Challah,
sliced into 1” slices
4 tbsp salted butter, divided
6 eggs
½ cup whole milk
½ tsp vanilla extract
¼ tsp salt
2 bananas, sliced
½ cup walnuts
½ cup maple syrup, divided
DIRECTIONS
Slice the Challah and leave the
slices out overnight to dry out. You
can also use an old loaf that has
become hard for this recipe.
Mix together the eggs, milk, vanilla extract, 1 tbsp maple syrup, and salt with a
hand mixer. Soak each slice of Challah in the egg mixture for several minutes.
Preheat the griddle on medium with 2 tablespoons of butter. Place the Challah
directly onto the hot pan. Cook for 3-4 minutes and then flip the slices using a
spatula. Cook for an additional 3-4 minutes. Flip once more and cook
for 1 minute.
Serve with sliced bananas, the remaining butter, maple syrup, and walnuts.
Challah French Toast
Summary of Contents for DFAMG01
Page 1: ...Instruction manual AND RECIPE GUIDE MODEL DFAMG01...
Page 2: ...2...
Page 6: ...6 PARTS FEATURES Base Non stick Cooking Surface Non slip Feet Handle...
Page 9: ...9...
Page 11: ...11...
Page 21: ...RECIPES 21...
