RECIPES
14
INGREDIENTS
6-8 eggs
6 oz chorizo, casing removed
½ medium red onion, diced
½ red bell pepper, diced
½ cup frozen or pre-cooked corn
kernels
½ cup canned black beans
½ cup cheddar or Monterey Jack
cheese, shredded
¼ cup green onion, to garnish
¼ cup sour cream, to garnish
salt and pepper, to taste
Directions
Cook the chorizo in the pan over medium heat. Lower the heat and add the
diced onion and bell peppers. Cook for 2 minutes. Add the corn and black beans
and cook for 1-2 additional minutes.
Whisk the eggs in a large bowl and season with salt. Slowly pour 1/2 of the eggs
over the griddle, being careful to avoid the Drip Outlet. Gently stir the mixture
until the eggs have begun to cook.
Then, pour the remaining eggs onto the griddle and sprinkle the cheese on top.
Stir the mixture with a spatula over low heat until the eggs are cooked to your
liking. Serve with a dollop of sour cream and chopped green onion.
Southwest Breakfast Scramble
Summary of Contents for DFAMG01
Page 1: ...Instruction manual AND RECIPE GUIDE MODEL DFAMG01...
Page 2: ...2...
Page 6: ...6 PARTS FEATURES Base Non stick Cooking Surface Non slip Feet Handle...
Page 9: ...9...
Page 11: ...11...
Page 21: ...RECIPES 21...
