RECIPES
15
INGREDIENTS
4 medium potatoes, peeled
and shredded
2 eggs
1 yellow onion, diced
¼ cup flour
1 tsp onion powder
1 tsp salt
½ tsp pepper
¼ cup oil
Directions
In a large bowl, add all of the ingredients except for the oil and mix until well-
combined.
Heat oil in the griddle on medium high heat. Scoop potato mixture and form into
small patties. Cook until potato pancakes are golden brown on both sides. Serve
with Greek yogurt and applesauce.
Potato Pancakes
Summary of Contents for DFAMG01
Page 1: ...Instruction manual AND RECIPE GUIDE MODEL DFAMG01...
Page 2: ...2...
Page 6: ...6 PARTS FEATURES Base Non stick Cooking Surface Non slip Feet Handle...
Page 9: ...9...
Page 11: ...11...
Page 21: ...RECIPES 21...