RECIPES
16
INGREDIENTS
8 tortillas
2 cups Monterey Jack cheese
1 can diced green chilies
1 cup roasted red peppers, thinly
sliced
1 lb chicken, cooked and shredded
2 tbsp olive oil, divided
1 cup salsa
sour cream, to garnish
Directions
In the griddle, heat 1 tablespoon of olive oil on medium heat. Place two tortillas
on the griddle and top each with ¼ cup shredded cheese, ¼ of the chicken, ¼ of
the roasted red peppers, and ¼ of the green chilies. Top with another ¼ cup of
cheese and a tortilla.
Cook for 2-5 minutes or until cheese is melted and tortilla is crisp. Flip the
tortillas and cook on the other side. Repeat with remaining tortillas. Slice each
quesadilla and serve with salsa and sour cream.
Chicken Quesadillas
Summary of Contents for DFAMG01
Page 1: ...Instruction manual AND RECIPE GUIDE MODEL DFAMG01...
Page 2: ...2...
Page 6: ...6 PARTS FEATURES Base Non stick Cooking Surface Non slip Feet Handle...
Page 9: ...9...
Page 11: ...11...
Page 21: ...RECIPES 21...
