INGREDIENTS
2 eggs
1 cup nonfat Greek yogurt
1½ cups milk
2 tbsp melted butter
1 tbsp superfine cane sugar
1 tsp salt
3 cups all-purpose or whole grain flour
1 cup fresh or frozen blueberries
Directions
Beat eggs in a bowl. Whisk in milk, melted butter, and Greek yogurt. In a
separate bowl, combine sugar, salt, and flour. Add yogurt mixture to dry
ingredients and mix until smooth. Fold in blueberries.
Preheat griddle over medium heat. Pour multiple ¼ cup pancakes onto griddle.
Cook each side until golden brown. Serve with maple syrup or a berry compote.
Blueberry Yogurt Pancakes
© 2016 by StoreBound
StoreBound LLC, New York, NY 10004
Summary of Contents for DFAMG01
Page 1: ...Instruction manual AND RECIPE GUIDE MODEL DFAMG01...
Page 2: ...2...
Page 6: ...6 PARTS FEATURES Base Non stick Cooking Surface Non slip Feet Handle...
Page 9: ...9...
Page 11: ...11...
Page 21: ...RECIPES 21...