Dash DFAMG01, Instruction Manual And Recipe Manual

8

SETTING UP YOUR GRIDDLE

DO NOT

 touch the Base or Non-stick Cooking Surface without heat protective 

cooking gloves while the Griddle is in use.

Clean the Family Size Griddle and all of its components prior to assembly and 

use.  

DO NOT 

use the Griddle near water or other liquids, with wet hands, or while 

standing on a wet surface. Make sure the Drip Tray is inserted into to the Base prior 

to each use.

1. 

Set the Base on a clean, stable, and dry surface.

2. 

Slide the Drip Tray into the Base, matching up the sides of the Tray to the 

grooves on the underside of the Base (near the Drip Outlet).

3. 

Unwind the power cord to the preferred length. Inspect the cord for any 

sign of damage or significant wear.

4. 

Make sure the Temperature Control Dial located on the Control Probe is 

set to Off.

5. 

Plug the Control Probe into the Socket located on the Base of the 

Griddle. Be sure to properly align the Connector’s single prong with the 

middle hole before pushing the Control Probe in. Then, plug the Griddle 

into an outlet.

6. 

Turn the Temperature Control Dial clockwise to Low. It is recommended 

that you do not begin cooking on a high temperature as this may cause 

food to splatter or even burn when placed on the Cooking Surface.

7. 

Put your ingredients onto the Cooking Surface. Allow to cook for several 

minutes. Increase the heat until you reach the temperature appropriate 

for your recipe.

8. 

When you are finished cooking with your Griddle, turn the Temperature 

Control Dial to Off. Wait for your Griddle to cool before cleaning.