¼ bunch kale, stems removed (about 1 cup chopped leaves)
1 clove garlic
¼ cup walnuts
½ cup fresh basil leaves
4 tbsp olive oil
1 tbsp lemon juice
¼ cup cherry tomatoes, halved
¼ cup walnuts, lightly toasted
4 tbsp Parmesan cheese, grated
dash ground pepper
dash sea salt
1½ cups old-fashioned oats (divided)
1 tbsp brown sugar
½ tsp ground cinnamon
½ tsp salt
¼ cup dates, chopped
¼ cup walnuts
apple slices (optional)
INGREDIENTS:
INGREDIENTS:
Kale
Walnut pesto
TASTY INSTANT
OATMEAL MIX
DIRECTIONS:
Add everything but the Parmesan cheese to the Express Mini Chopper.
Chop until it is a nice spreadable consistency—a little chunky is just fine. Add
the Parmesan cheese and chop for 5 seconds. Taste and adjust seasoning.
Spread on everything!
DIRECTIONS:
Put ½ cup of oats, the brown sugar, cinnamon, and salt in the Express Mini
Chopper. Blend until oats are powdered like flour.
Add the rest of the oats, chopped dates, and walnuts to the Bowl. Pulse lightly
a few times to break down the oats, dates, and nuts (don’t chop too much, you
want to still see pieces of oats and walnuts).
Store in a container for up to 3 months in the pantry.
To make an individual serving, pour ¾ cup of boiling water over ½ a cup of
Instant Oatmeal Mix. Stir, let stand for 1 minute,and stir again. Garnish with
apple slices. Enjoy!
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