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red velvet
mini waffles
Ingredients:
Yields 27-29 waffles
2 cups all-purpose flour
¼ cup white granulated sugar
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
1 tsp salt
1 ¾ cups buttermilk
2 large eggs
¼ cup unsalted butter
2 tsp vanilla extract
1 tbsp red food coloring
½ tsp vanilla extract
Cream Cheese Icing
2 tbsp butter, melted
2 tbsp cream cheese,
softened
½ cup powdered sugar
¼ tsp vanilla extract
2-3 tbsp milk
Directions:
1.
In a small pan over low heat, melt butter. Shut off heat so butter is not hot when added to
the mix.
2.
Mix together the dry ingredients and set aside.
3.
Beat eggs in a bowl. Slowly stir in buttermilk, butter, vanilla and food coloring.
4.
Mix dry ingredients into wet in three rounds. Fully incorporate all dry ingredients before
adding the next round.
5.
Use a non-aerosol oil sprayer or silicone basting brush to apply oil to both cooking
surfaces. Pour 2 tbsp of the batter into each heart in the Multi Mini Waffle Maker and cook
until finished, around 5 minutes. Repeat with the remaining batter.
6.
Serve and enjoy!
