Vegan Chocolate
Ganache Filling
8 oz dark chocolate, melted and cooled
1 ½ cups coconut cream, chilled
1 teaspoon vanilla extract
Directions:
1.
Use a hand held hand mixer to whip the cold coconut cream until soft
peaks form.
2.
Add the cooled melted chocolate and mix until well combined.
3.
Fold in vanilla. Fill vegan or chocolate pizzelles cannoli style or spread as a
sandwich cookie.
Ingredients:
1 cup all purpose flour
2 tablespoons unsweetened
cocoa powder
½ cup sugar
6 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
Chocolate
pizzelle
Directions:
1.
Whisk flour, sugar, cocoa powder, salt, and baking powder together.
2.
Add the melted butter, eggs, and vanilla and mix until combined.
3.
Scoop 1 heaping tablespoons of batter into the Pizzelle Maker and
cook until golden brown.
Ingredients:
Yield: 25 pizzelle cookies
∙ 24 ∙
∙ 25 ∙
