¼ cup olive oil
2 tbsp honey
1 tsp curry powder
½ tsp dried parsley
1 package (8-10 oz) whole wheat pita bread
curried herb
pita chips
Directions:
In a small cup, stir together olive oil, honey, curry powder, and parsley. Split
each pita crosswise into 2 rounds; brush each round with the oil mixture. Cut
each round into quarters and then cut each quarter in half. Line the Tray with
parchment paper. Place pita pieces on the Tray. The chips can be baked in
batches. Slide the Tray into the Mini Toaster Oven. Toast for 4 minutes. Store in
plastic zip-loc bag.
1 slice bread, toasted
1 tbsp of nutella
strawberries, to preference
strawberry
nutella toast
Directions:
Toast bread for 2-4 minutes. Slice strawberries. Spread nutella and top with
strawberries.
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Ingredients:
Ingredients:
NOTE:
Make sure the parchment paper isn’t in contact with any of the heating elements.
