∙ 18 ∙
1 cup flour
1 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 cup milk
2 tbsp melted butter
or vegetable oil
Ingredients:
CLASSIC
WAFFLES
1.
In a medium bowl, sift the flour, sugar, baking powder, and salt.
Whisk the egg, milk, and melted butter in a separate bowl.
Add the wet ingredients to the dry and mix until just incorporated.
2.
Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray.
Pour 3 tbsp of the batter into the Mini Waffle Maker and cook until golden brown.
Repeat with the remaining batter.
3.
Serve with a drizzle of maple syrup and fresh berries.
Directions:
Yield: 8-10 waffles
Summary of Contents for DMWEG001
Page 1: ...recipes inside DMWEG001 Instruction Manual Recipe Guide Easter egg Mini waffle MAKER...
Page 2: ...Page Title...
Page 9: ...Page Title 9...
Page 10: ...Page Title 10 Indicator Light Cover Non slip Feet Cover Handle Cooking Surfaces PARTS FEATURES...
Page 15: ...15 Page Title 15...
Page 16: ......
Page 24: ...24 customer support notes...
Page 25: ...25 notes...
