∙ 22 ∙
Recipe Guide
Bacon, Tomato & Cheese
2 slices bread
1 slice tomato, sliced thin
1 slice Swiss cheese
1 slice bacon
Quesadilla Pocket
4” tortilla (corn or flour)
1/4 cup shredded Mexican cheese blend
2 tbsp salsa
Cinnamon Bun
1 piece refrigerated cinnamon roll dough
dusting of powdered sugar
Meat Pie / Empanada
4 triangles refrigerated crescent roll dough
1/4 cup seasoned ground beef filling (beef,
tomato sauce, sofrito, chopped onions)
Cheesy Biscuit Pocket
1 large biscuit, sliced in half lengthwise
1 slice sharp Cheddar cheese
Stuffed Mac & Cheese
2 slices bread
2 tbsp macaroni & cheese
1 tbsp butter, to coat bread
Breakfast Sunshine Pocket
large English muffin, buttered
1 egg, scrambled
1 turkey sausage sliced thin
1 slice American cheese
∙ 23 ∙
Recipe Guide
Pizza Pocket
2 slices bread
3 slices pepperoni
1/4 cup mozzarella, shredded
marinara sauce for dipping
Ham & Cheese Pocket
2 slices bread
1 slice ham
1 slice Swiss cheese
Nutella® & Banana Pocket
2 slices bread
1/4 banana, sliced thin
1 tbsp Nutella®
PB & J Pockets
2 slices bread
1 tbsp peanut butter
1 tbsp organic jam
Tuna Melt Pocket
2 slices bread
2 tbsp tuna salad
1 slice provolone
Baked Brie Pocket
2 slices bread
1 slices Brie, very thinly sliced and 4” in length
1 tbsp raspberry jam