18 ∙ recipes
Directions
Add in the pasta, chicken stock, milk, and salt to
the Rice Cooker and stir. Cover with lid and turn on
the Rice Cooker.
Cook until all the liquid is absorbed. As soon as it’s
is absorbed, carefully remove the Lid and add the
cheese, butter, and stir well.
Close the lid and cook until the cycle is complete.
Add broccoli florets.
Ingredients
1 cup uncooked
macaroni pasta
¾ cup chicken stock
¼ tsp salt
¼ cup milk
½ cup cheddar cheese,
shredded
¼ cup part skim
mozzarella cheese
½ tbsp butter
½ cup cooked broccoli
florets (optional)
salt and pepper, to taste
Macaroni & Cheese with Broccoli
recipes ∙ 19