28 ∙ recipes
Directions
In a bowl, mix the curry paste and coconut milk.
Place the mixture into the Rice Cooker with all
ingredients except chicken and soy sauce and stir
to combine.
Season to taste with soy sauce and then add
chicken. Cover the Rice Cooker and switch on.
After 20 minutes, carefully remove the Lid and stir.
Re-cover and cook for 10 more minutes.
Ingredients
2 tbsp Thai red curry
paste
1½ cups coconut milk
1 tsp ginger, minced
1 clove garlic, minced
½ cup snow peas, rinsed
½ yellow onion, sliced
½ cup bamboo shoots
¼ cup red bell pepper,
chopped
soy sauce, to taste
½ chicken breast, cut
into ½” pieces
Thai Red Curry Chicken
recipes ∙ 29