Dash DSM100, Instruction Manual & Recipe Manual

Page 1: ...DSM100 SAFE SLICE MANDOLINE Instruction Manual Recipe Guide recipes inside...

Page 2: ...rted 10 Setting Up Your Safe Slice Mandoline 12 13 Guide to Cuts Slices 14 15 Slicing 16 Matchstick 18 19 Julienne 20 21 Dice 22 23 Cleaning Maintenance 24 Troubleshooting 25 Recipe Guide 27 37 Custom...

Page 3: ...mentaires de s curit doivent tre respect es notamment Lisez toutes les instructions Retirez tous les sacs et emballages de l appareil avant utilisation Ne laissez jamais l appareil sans surveillance l...

Page 4: ...ngredient Pusher Main Stand PARTS FEATURES PARTS FEATURES 6 parts features parts features 7 NOTE Make sure the Main Stand is pulled all the way out or the Ingredient Container will not sit properly Bo...

Page 5: ...d makes thick thin slices julienne matchstick and dice cuts KNOB 2 THICKNESS ADJUSTER Handle Non Skid Suction Feet PARTS FEATURES PARTS FEATURES parts features 9 8 parts features Thickness Chart 0 1 2...

Page 6: ...B click Before using your Safe Slice Mandoline make sure the Main Stand is pulled all the way out or the Ingredient Container will not sit properly Photo A Both sides of the stand should click securel...

Page 7: ...hute setting up YOUR safe slice mandoline A B 2 With the Chute Release lifted you can insert the Ingredient Chute with the rounded end closest to the Chute Release Always insert the Ingredient Chute b...

Page 8: ...ster on your mandoline to set how thick or thin you would like your fries Typical sizes for fries are as follows CLASSIC 6mm or square SHOESTRING 3mm or 8 square Thick Thick Thin Thin guide to cuts sl...

Page 9: ...es 2 Place your chosen ingredient in the Ingredient Chute and use the Ingredient Pusher to push your ingredient against the Blade Push down on the Handle to slice and then release photo A slicing A 3...

Page 10: ...your chosen ingredient in the Ingredient Chute and use the Ingredient Pusher to push your ingredient against the Blade Push down on the Handle to slice and then release photo D 5 Continue to use the I...

Page 11: ...e Blade Runway photo C Unsnap Knob 2 and rotate the Knob a full 360 4 Snap the second Knob back into place You should see SECOND set of blade teeth come into place at the top of the Blade Runway 5 Pla...

Page 12: ...nd rotate one or both Knobs so that the blades emerge depending on the desired thickness of your dice dice 23 dice C D 3 Place the medallion slices into the Ingredient Chute vertically Use the Ingredi...

Page 13: ...ce My slices are falling off the back of the mandoline and onto the table Use a cutting board beneath the mandoline Release the handle slowly when chopping The Ingredient Container does not fit beneat...

Page 14: ...RECIPE GUIDE safe slice mandoline Follow us unprocessyourfood for recipes videos daily inspiration...

Page 15: ...ch potato place it into the cream milk mixture When the potatoes are all sliced add the Gruy re and Parmigiano Reggiano cheeses to the bowl along with the garlic the thyme leaves salt and a few cracks...

Page 16: ...ered with apple slices 3 Sprinkle with the cup of sugar and dot with the butter Bake for 45 minutes to 1 hour until the pastry is browned and the edges of the apples start to brown Rotate the pan once...

Page 17: ...x 5 inch loaf pan with cooking spray In a large bowl add the julienned zucchini sugar brown sugar applesauce oil eggs and vanilla Whisk until well combined Add the flour baking powder baking soda and...

Page 18: ...uashes 2 zucchinis 1 Preheat the oven for 375 F 2 Thinly slice the eggplant tomatoes squash and zucchini into approximately 1 mm rounds set your Thickness Adjuster from 1 3mm then set aside 3 Make the...

Page 19: ...ad the onions over the flatbreads then arrange the mushrooms Sprinkle the flatbreads with salt pepper and chopped thyme 6 Top with the Gorgonzola crumbles then bake until golden brown and bubbly about...

Page 20: ...tion will be issued Proof of purchase indicating the date and place of purchase is required and should accompany the return You must also include your full name shipping address and telephone number W...

Page 21: ...1 800 898 6970 unprocessyourfood bydash com...