∙ 14 ∙
•
Unplug your Mini Cupcake Maker and allow it to cool completely before moving, cleaning or
storing.
•
To prevent buildup of food or oil, clean the appliance after each use. Using a damp, soapy cloth,
wipe down the Cooking Surface, Cupcake Molds, and Cover. Thoroughly rinse the cloth and
wipe again.
•
Do not submerge the appliance in water or any other liquids. The Mini Cupcake Maker is NOT
dishwasher safe.
•
The removable Easy-lift Tray and Silicone Handles can be separately hand washed, and are
Dishwasher Safe.
•
Dry the Mini Cupcake Maker before storing.
•
Never use abrasive cleaning agents to clean your appliance as this may damage the Mini
Cupcake Maker.
•
If there is food burned onto the Cooking Surface, Easy-lift Tray, or in the Cupcake Molds, pour
on a little cooking oil and let it sit for 5 to 10 minutes. Scrub with a sponge or soft brush to
dislodge the food. Then, use a damp, soapy cloth to wipe away any debris.
cleaning
&
maintenance
∙ 15 ∙
