∙ 50 ∙
2 ½ cups zucchini, shredded
1 large egg
¼ cup whole milk
½ cup grated Parmigiano-Reggiano
1 tbsp chopped parsley
2 tbsp flour
2 pinches of salt
Pinch of pepper
ZUCCHINI PARM
waffles
Directions:
1.
Place shredded zucchini in a colander and toss with a pinch of salt. Let sit for 30
minutes.
2.
Rinse well with cold water and squeeze out excess water. Dry on paper towels.
3.
Whisk together egg, milk, Parmigiano and chopped parsley in a medium bowl.
4.
In a separate bowl, combine flour, a pinch of salt and a pinch of pepper.
5.
Add the seasoned flour mixture to the egg mixture. Fold in the zucchini.
6.
Add ¼ cup of batter to your Mini Waffle Maker and spread evenly. Cook to
desired level of crispiness.
Ingredients:
Summary of Contents for SNOWFLAKE
Page 1: ...SNOWFLAKE mini waffle maker DMW002HL Instruction Manual Recipe Guide recipes inside...
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Page 8: ...8 Indicator Light Cover Non slip Feet Cover Handle Cooking Surfaces parts Features...
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Page 30: ...CUSTOMER SUPPORT 1 800 898 6970 bydash bydash com...
Page 31: ...GINGERBREAD mini waffle makeR DMW002HL Instruction Manual Recipe Guide recipes inside...
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Page 38: ...38 parts Features Indicator Light Cover Non slip Feet Cover Handle Cooking Surfaces...
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