Dash Super Pot DEPC200, Instruction Manual And Recipe Manual

Ingredients: 

1/2 cup basmati rice

2 cups coconut milk

¼ cup cane sugar 

1 dash kosher salt

1 dash ground cinnamon

1 dash ground nutmeg

1 dash ground clove

6 green cardamom pods, crushed slightly

1 tbsp dried cranberries or raisins, 

chopped

1 tbsp toasted almonds or pistachios, 

chopped

rice 

pudding

Directions

1. 

Combine all ingredients in Super Pot’s Removable Cooking Pot. Stir to mix 

thoroughly. Set the Pressure Release Valve to “Seal” and cook for 20 minutes. 

2. 

Once pressure cooker cycle is complete, let natural pressure release for 5 minutes 

before setting the Pressure Release Valve to “Vent” for accelerated release. 

3. 

Transfer to food-safe container and refrigerate 4 hours before serving.

hearty 

chili

Ingredients:  

2 tbsp neutral oil

1/2 lb ground beef

1/2 lb ground pork

1 tsp kosher salt

1/2 cup yellow onion, diced

4 cloves garlic, sliced

1/2 cup carrot, diced

1 poblano pepper, seeded and diced

1 red bell pepper, seeded and diced

1 jalapeno, seeded, minced

1 tsp kosher salt

1 tbsp tomato paste

1 tbsp red wine

1 cup black, navy or kidney beans

2 sprigs oregano leaves, chopped

1 tsp kosher salt

1 tsp fish sauce

1 tsp maple syrup

¼ tsp ground black pepper

¼ tsp ground cumin

¼ tsp smoked paprika 

¼ tsp ground coriander

¼ tsp ground mustard

1/2 tsp fennel seeds

1 dash cayenne pepper

2 cups unsalted beef stock 

Garnish

1 tbsp cilantro, chopped

¼ cup nonfat Greek yogurt

¼ cup shredded cheddar cheese

1 avocado, diced

Directions

1. 

Heat neutral oil in a pan over medium heat until slick and shiny. Add ground beef and salt 

and cook until well-browned while crumbling the meat with a spatula. Transfer meat to the 

Super Pot’s Removable Cooking Pot. Add onions, carrots, peppers, garlic, and salt. Saute for 

2-3 minutes.  

Add tomato paste and mix. Cook for another minute. Deglaze pan with red wine and let it 

cook for 1 minute. Transfer all contents to the Removable Cooking Pot.

2. 

Add beans, oregano, spices, salt, fish sauce, maple syrup and beef stock to the Removable 

Cooking Pot. Set the Pressure Release Valve to “Seal” and cook for 45 minutes. Once the 

cycle is complete, let natural pressure release for 10 minutes before setting the Pressure 

Release Valve to “Vent” for accelerated release. Garnish with cilantro, Greek yogurt, cheddar 

cheese and avocado, if desired.

∙  30 ∙

Ch

ef Tip

!

If you like rice pudding with a looser texture, add up to 1 cup of 

regular or light coconut milk to the pudding once it has cooled to 

room temperature after cooking.

∙  31  ∙

rice 

pudding

Ch

ef Tip

!