USING YOUR PRESSURE COOKER
USING YOUR PRESSURE COOKER
USING YOUR PRESSURE COOKER
USING YOUR PRESSURE COOKER
4
Use included Measuring Cup to add the
specified amount of water to the Removable
Cooking Pot
(photo C)
.
8
Once fully heated and pressurized, the
Timer Dial will automatically begin counting
down. The Heat Light will remain illuminated
until the clock reaches zero and the “Keep
Warm” Light turns on.
5
Fill the Removable Cooking Pot with
ingredients and return the Removable Cooking
Pot to the Pressure Cooker
(photo D)
.
DO NOT fill the Removable Cooking Pot over
2/3
full, as indicated by the line on the interior
of the Removable Cooking Pot. For ingredients
that may expand, do not fill over the
1/2
full line.
9
DO NOT open the Lid until all pressure has
been released. The pressure will take up to
15-20 minutes to release naturally after its
use, or the user can accelerate the process
by rotating the Pressure Release Valve
from “Seal” to “Vent”
(photo F)
.
NOTE:
Exercise caution when rotating the
Pressure Release Valve. Keep your fingers
and face as far from the steam opening as
possible.
6
Ensure no ingredients have spilled out and
return Lid to the top.
7
Slide the Lid from the unlocked position to
the locked position. In order to know this
was done successfully, pay attention to the
Lid Bolt. The silver Lid Bolt will retract into
the pot handle when either fully open or
fully closed, and be visible when the Lid is
only partially locked in
(photo E)
.
C
E
D
F
∙ 14 ∙
∙ 15 ∙
WARNING:
The stainless steel exterior will become hot when cooking! It is best to not move the
Super Pot while plugged in, but if you need to transport it after cooking is complete, be sure to
unplug the appliance and carry it by the Pot Handles to prevent burning your hands.
!
