Temperature
&
Time Charts
16
Please keep in mind that these temperatures and times are guidelines, not exact specifications. Actual
cooking times vary depending on the size, shape, and amount of food. When air frying a new item,
always make sure food is cooked properly before consumption. According to the USDA, the safe
internal temperature is 165°F for poultry and 160°F for beef. If food is not cooked properly using these
guidelines, add a few minutes to the Air Fryer and cook food longer.
INGREDIENT
TEMPERATURE (ºF)
TIME (MIN)
Thin frozen fries
400℉
16-20
Thick frozen fries
400℉
17-20
Frozen chicken nuggets
370℉
10
Drumsticks
400℉
Cook for 8-10 minutes at 400°F,
then lower the temp to 320ºF for
10 minutes
Hamburger
360℉
6-10
Meatballs - 1”
400℉
6-10
Chicken breast (boneless, skinless)
360℉
15-20
Chicken wings
400℉
13-18
Bacon - regular
400℉
10
Shrimp (frozen)
390℉
8-20
Onion rings
400℉
12-15
Summary of Contents for Tasti-Crisp DCAF260
Page 1: ...Instruction Manual Recipe Guide Digital Tasti Crisp Air Fryer DCAF260 recipes inside...
Page 2: ......
Page 9: ...PARTS FEATURES 9 Crisper Drawer Crisper Tray...
Page 19: ...Cinnamon Rolls on page 35...
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