Korean Party
Create a Korean party with the recipes below. Serve with steam rice, kimchi and tea (green tea or
herbal).
Beef Bulgogi
Ingredients (serves 4):
500g beef sirloin
1 tbsp honey
2 tsp sugar
3 tbsp soy sauce
2 tbsp cooking wine
2 tsp sesame oil
2 cloves garlic, minced
1 tbsp kiwi fruit
ground black pepper (to taste)
2 tsp sesame seeds
2 spring onions
Method:
Toast sesame seeds and put aside. Combine all ingredients in a bowl to make your marinade.
Thinly slice beef and add to your marinade. Use your hands to rub the marinade into the meat.
Cover and refrigerate for 30 minutes.
Pour out half the marinade and place on your table ready for your guests to cook. This can be
cooked on either the grill plate or the mini pans. If cooking on the grill plate do not cook with much
of the marinade as it might spill over the edge. Serve with fresh spring onions.
