Recipes
Salted Popcorn
Ingredients
• 30g butter
• 20g sugar
• 1 tbsp. water
• 1 tbsp. olive oil
• Salt to taste
Method
1. Combine all of the ingredients in a
saucepan and gradually heat until
the butter has melted.
2. Let the mixture cool - stirring
occasionally.
3. Pour the mixture over the popcorn
and shake well.
Sweet Popcorn
Ingredients
• 30g butter
• 30g brown sugar
• 2 tbsp. syrup
Method
1. Combine all of the ingredients in a
saucepan and gradually heat up until
the butter has melted.
2. Let the mixture cool - stirring
occasionally.
3. Pour the mixture over the popcorn
and shake well.
Crepes
Ingredients
• 100g flour
• 2 eggs
• 300m1 milk
• 1 tbsp. vegetable oil + extra for
cooking
• Pinch of salt
Method
1. Put the flour and salt into a large
mixing bowl and create a well in the
middle.
2. Break the eggs and pour them into
the well.
3. Add 50mL milk and the vegetable
oil, mixing everything together with
a whisk until the batter is smooth
and thick.
4. Keep mixing with the whisk while
adding the remaining milk.
5. Leave the batter in the fridge for
approximately 30 minutes to allow
the starch to rise.
6. Prepare the crepes according to the
earlier instructions.
