1. Read all material, warning stickers, and labels
2. Disassemble all components, including the Mixing Chamber, Screw Cap, Storage Bin, and
other detachable components and wash with warm, soapy water. Then, rinse and wipe dry
3.Never wash or submerge the appliance base in water. Wipe the inside and outside of the
appliance base with a clean, moist cloth. Rinse with a warm, moist cloth
GENERAL OPERATING INSTRUCTIONS
Using the Pasta Maker
1.Plug the appliance into a three-pronged wall outlet. The appliance will beep once and the
LED display will show four dashes.
2. Press the Power Button to turn the appliance on. The LED Display will read”ON.”
3. Use a spoon to fill flour into the Dry Measuring Cup until slightly overfull. Do not pack the flour
into the cup: lightly scoop it in until the
cup is full and a small peak has formed in the center Level it off. Use the Spatula/Cleaning Tool or
the back of a knife to level off the top by running it against the rim of the cup. You are now ready
to use the flour in your recipe. If it calls for additional cups, measure them the same way.
4. Beat the eggs and add the egg to the measuring cup if your recipe calls for eggs. Then, add oil
and water to the same measuring cup with the ggs until you reach required measurement.
Stir to mix all the wet ingredients
5. Add your flour and salt to the Mixing Chamber
6. Place the lid on the Mixing Chamber. Press the Batch Button according to your recipe size. The
paddle will begin mixing the flour.
7. Add all the liquid in slowly through the opening
on top of the lid. The paddles will knead the mixture for serval minutes. The mixture will have a
consistency of coarse sand. See the Flour Mixing’”section for more information on consistencies.
NOTE: Only pour your liquid into the Mixing Chamber once the appliance is mixing the flour.
8. The appliance will pause to let the dough rest and then begin turning in the opposite direction
to begin extruding the dough. While the pasta is extruding, cut it to size using the Spatula/Cleaning
Tool with a downward motion. Cut to your desired length. For most pasta, cut at about 10 inches
for each portion(see Fig. a).
Using the Dry and Liquid
Measuring Cups
Use the markings on the Dry and Liquid Measuring Cups to measure the appropriate amount of
ingredients for one or two batches of pasta.
USER MANUAL - MULTI-FUNCTION FOOD PROCESSOR - PM1800
