19
US
CA
Using your oven for proofing dough
All other models
I
f your model has a secondary oven, we recommend using it for proofing dough, as the
smaller volume ensures a more even temperature
.
Oven use
1
Turn
the
OVEN MODE
knob
counterclockwise to
BAKE
and the
TEMPERATURE
knob counterclockwise to
WARM.
The oven will heat to an ideal proofing
temperature
(
1
00
o
F)
in about 5 minutes
.
2
AF
T
E
R 5 M
I
NUT
E
S, turn the temperature
knob clockwise back to
OFF
.
3
Place the dough in the oven in a
covered, heatproof bowl
.
4
W
hen risen to the required size, remove the
dough from the oven and turn the oven
mode knob clockwise back to
OFF
.
Halo
(Unlit)
Halo
(Unlit)
Halo
(Orange)
Halo
(Red)
