40
US
CA
Care and cleaning
To start a
CLEAN
cycle
1
Remove oven shelves, side racks and all other accessories, bakeware, and utensils
.
See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for instructions
.
2
W
ipe up any spills or grease deposits and remove any loose food soiling
.
F
ailure to do so may
discolor the oven surfaces and cause excessive smoking during the cycle
.
3
Check that the lamp covers are in place
.
4
I
f there is soiling on the oven frame or the outer edge of the door interior
(
the shaded areas
shown above
)
, clean these using a soap
-
filled non
-
abrasive pad, then wipe with a clean damp
cloth
.
5
Close the oven door firmly
.
6
Turn the ventilation hood above the range on maximum, and leave it on for the duration of the
cycle
.
7
Turn the oven mode knob counterclockwise to
CLEAN
.
I
n a few seconds, its halo will glow white to indicate that the oven door is locked
.
F
or your safety, the door will remain locked during the cycle
.
8
Turn the temperature knob counterclockwise to
CLEAN
.
I
ts halo will first glow orange, then red during the cycle
.
Halo
(White)
Halo
(Orange then Red)