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Temperature controls
There is one internal display on your refrigerator, inside at the top of the fresh food
compartment. Temperature is controlled via this control panel.
The temperatures are preset to setting 4 (recommended setting) in both the fresh food and
freezer compartments. After being switched on, the refrigerator will take several hours to cool,
depending on the environment it is placed in. You can start to store food in it 3 – 4 hours after it
was turned on.
After placing food in the refrigerator, leave it to stabilize for 24 hours. After this time you may
wish to alter the temperature. The fresh food and the freezer compartments are independent of
each other, and their temperatures are set individually.
There are seven possible settings for each compartment:
1 2 3 4 5 6 7
Warmest
Recommended
Coldest
Do not change the temperature more than one setting at a time. Allow the temperature to
stabilize for 24 hours before making another temperature adjustment.
If either compartment is too cold
Adjust the compartment temperature setting down one by pressing the appropriate
button
for the compartment.
If either compartment is too warm
Adjust the compartment temperature setting up one by pressing the appropriate
button for
the compartment.
To turn the refrigerator off
Press either of the
buttons repeatedly, until the numbers disappear from the display. This
will turn the whole refrigerator unit off (both fresh food and freezer compartments), although
the compartment lights remain on.
To turn back on, press the
button until the desired temperature setting is reached.
Note: if turning the refrigerator off, ensure all food and ice is removed.
Fig.6 Internal temperature display
