13
Signs of excessive fry vessel
temperature; oil/shortening
quickly becomes discolored.
1.
Check operating thermostat; it may be out of
calibration. Re-calibrate in accordance with
instructions packaged with thermostat.
2.
Check gas pressure.
3.
Cooking compound of inferior quality or used
too long. Replace with quality oil/shortening.
4.
May be a short circuit in system or problems
with the Thermatron. Check wiring,
Thermatron board and/or temperature probe.
8. RECOMMENDED SPARE PARTS
To insure minimum downtime of the fryer in
case the replacement of a part is required, it is
recommended that one each of the following
parts be kept in local stock:
High-limit control;
Combination gas valve;
Thermocouple;
Operating thermostat (if applicable);
Spark module (if so equipped).
9. FACTORY SERVICE & PARTS
ORDERING
9.1 SERVICE PROBLEMS
Call the "800" number on the cover of this
booklet for the location of your nearest
Maintenance & Repair Center or contact the
factory direct. Always give the model and serial
numbers of your filter and fryer.
9.2 ORDERING PARTS
Customers may order parts directly from their
local Authorized Parts Distributor. For this
address and phone number, contact your
Maintenance & Repair Center or call the factory.
Factory address and phone numbers are on the
cover of this booklet.
Illustration and a listing of replaceable parts
follow this section.
