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4.
DAILY OPERATION
4.1 OPENING:
At opening time, always
visually check that the power switch and
the thermostat are “OFF”.
4.2 GENERAL USE:
a. For consistent quality product,
convenience and long-term savings,
use a high-quality liquid frying
compound.
b. Although a temperature of 177°C
(350°F) is recommended for most
cooking operations, set the fryer at the
lowest possible temperature which
produces a high quality end product
while ensuring maximum life of frying
compound.
CAUTION
IF ELECTRICAL POWER SERVICE IS
DISRUPTED FOR MORE THAN A FEW
SECONDS, TURN FRYER OFF. THIS
WILL PREVENT THE FRYER FROM
ACCIDENTALLY HEATING OIL WHEN
POWER SERVICE IS RESUMED.
WARNING!
IF USING SOLID SHORTENING,
NEVER MELT A BLOCK OF
SHORTENING BY SETTING IT
WHOLE IN THE FRYER
VESSEL. THIS IS DANGEROUS
AND CAN EASILY CAUSE THE
SHORTENING TO OVERHEAT,
SCORCH, DAMAGE THE
ELEMENTS OR POSSIBILY A
FIRE.
WARNINGS
NEVER OPERATE FRYER
WITHOUT ENOUGH COOKING
COMPOUND OR WATER IN
THE VESSEL TO COVER THE
HEATING ELEMENTS.
ALWAYS WEAR OIL-PROOF,
INSULATED GLOVES WHEN
WORKING WITH THE FRYER
FILLED WITH HOT OIL.
ALWAYS DRAIN HOT OIL INTO
A METAL CONTAINER. HOT
OIL CAN MELT PLASTIC
BUCKETS AND CRACK GLASS
CONTAINERS.
