6
Leg and Rigid Caster Installations
Figure 3-1
3.3 LEVELING:
a. Place a carpenter’s spirit level across
the top of the fryer and level the unit
both front-to-back and side-to-side. If
the fryer is not level, the unit may not
function efficiently, the oil may not
drain properly for filtering and in a
line-up it may not match adjacent
units.
b.
Legs (Only):
1. If the floor is smooth and level,
level the unit by using the caster
shims. Adjust to the high corner
and measure with the spirit level.
2. Adjust leg height with an
adjustable or 27mm (1-1/16”)
open end wrench by turning the
hex bullet on the bottom of the
leg. See figure 3-2 on page 7.
3.
The hex bullet is for minor leg
height adjustment only. Do not
adjust more than 22mm (1").
4. When leveling the unit, the leg
body should be held firmly to
keep the leg from rotating while
WARNING!
A FRYER MUST BE LEVEL
BEFORE FILLING WITH OIL.
IF THE FRYER IS NOT LEVEL,
THE FRYER MAY TIP OVER
AND MAY CAUSE INJURY TO
THE OPERATOR.
Structural Back
Front Leg w/Mounting Plate
P/N 2698
Adjust as needed.
Front Channel
1/4-20 HX HD Lock Nut
(P/N 2701)
Rear Rigid Caster
15.2 cm/6 in
(P/N 2701)
Washer P/N 1008
Caster Shims
(P/N 900-2949)
if required.
19mm (1/4 - 20 x 3/4 in)
HX Bolt (P/N 1007)
Front Door
Side Panel
Front Channel
Rear Channel
Side Panel
