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14
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5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com
http://dean.enodis.com
Bulletin No. 830-0077 11/07
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx.
oIl
CAPACIty
overAll SIze (cm)
DrAIn
vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
no.
of
tubeS
fryIng
AreA
(cm)
APProxIMAte ShIPPIng DIMenSIonS
wIDth
DePth overAll
heIght
work
heIght
ClASS
ShIPPIng
lbs./cu.ft.
(kg/m
3
)
DIMenSIonS
(cm)
60-75 lbs.
(34-42 L)
20”
(51)
35.5”
(91)
45”
(114)
35”
(89)
1.25”
(3.175)
19.75”
(50)
5
18 x 18”
(46 x 46)
85
255 lbs./28
(116/0,79)
h
48.5”
(123)
w
20.5”
(52)
l
36”
(91)
diMenSiOnS
pOweR RequiReMentS
ShORt teRM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
SR62G. Only 20” (51 cm) wide, 60-75# (34-42 L) oil capacity,
requiring 150,000 BTU (37,783 kcal/hr.) (44 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls.
ORdeRinG dAtA
Please specify:
Natural or propane gas
Altitude -- if above 2000 ft. (610 m)
nOte:
DO NOT CURB MOUNT.
DEAN
SR62G
TOP VIEW
FRONT VIEW
CONNECTION
w/ 3/4" NPT PIPE
GAS LINE
SIDE VIEW
(mm)
INCHES
45
[1143]
35.0
[890]
7.2
[184]
7.6
[194]
2.0
[51]
20.0
[508]
35.5
[902]
1.4
[36]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
150,000 BTU/hr.
(37,783 kCal/hr.) (44 kW)
3/4” N.P.T.
regulator not required
NONE
