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Before putting food in the appliance:
Protect fresh food properly: they will preserve the aroma, colour humidity content and freshness.
This also prevents the flavour of some foods being transmitted to others.
Only vegetables, fruit and lettuce can be stored without protection in the vegetable drawer.
Let food and hot drinks go cold outside the appliance. Remove cardboard wrappings around
yoghurt pots.
Check that the expiry date on the products has not passed.
The temperature inside the refrigerator is not uniform. Certain zones are colder
than others and food must be stored according to type in the correct zone to
ensure that they are properly preserved.
Preparing food for storing in the refrigerator
Loading food into the refrigerator
Eggs, butter
Bottles, milk
Fruit, vegetables
Frozen food
Meat, poultry, game
and raw fish
Preserved sausage
Cold meats, cheese
yoghurt, cream,
sauces
Conservation (**), Ice
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