15
4 / USING YOUR APPLIANCE
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Food
Quantity
Time
French bread
Loaf of bread
Flaky or short crust
100g
200g
400g
300g
45 to 55 sec.
1 to 1 min. 30 secs
2 to 2 min. 30 secs
1 minutes
Food
Quantity
Time
Scallops
Shelled prawns
Whole pink shrimp
Prawns (10)
Langoustines
500g
100g
200g
500g
1,000g
5 minutes
1 min 30 secs to 2 min
5 to 7 min.
11 to 13 min.
10 to 11 min.
Food
Quantity
Time
Cod or haddock fillets
Atlantic cod, hake
Sole, plaice (2)
Slices of hake
Pollock, salmon
Trout (3)
400g
500g
300g
1 piece
4 pieces
540g
3 to 4 min.
3 to 4 min.
2 to 2 min. 30 secs
1 min 30 secs to 2 min
4 to 5 min.
4 to 5 min.
Food
Quantity
Time
Cockerel, pigeon
Chicken breast (2)
Chicken legs (4)
Whole chicken
Veal ribs
Roast beef
Beefburgers (4)
Cubes of meat
500g to 600g
200g
1,000g
1,000g
600g
1,000g
360g
600g
5 to 7 min.
3 to 4 min.
7 to 9 min...........
11 to 13 min.
5 minutes
10 minutes
3 to 4 min.
6 to 7 min.
Food
Quantity
Time
Strawberries
Raspberries/cherries
Gooseberries,
blueberries, black
currants
250g
250g
250g
2 to 3 min.
2 to 3 min.
2 min 3 secs to 4 min
Turn midway through
• DEFROSTING GUIDE
