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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety 
precautions should be followed as follows:

• Read all the instructions. 
• Do not use the unit for anything other than intended use. 
• Never immerse the unit fully into water or other liquid to avoid 

damage to the unit.

• Do not leave the unit unattended during operation. 
• Do not place the unit on or near gas or electric cooktops to 

avoid damages. Never place near flammable materials on or 
near the unit.

• Avoid frying solid fats such as butter or animal fat, the high heat 

can forcibly release hot contents. 

• Make sure the unit is unplugged before moving the unit.
• Place the unit on a level surface away from walls and 

cupboards. Do not let the cord hang over the edge of a table or 
counter or touch hot surfaces.

• Close supervision is necessary when any appliance is used by 

or near children. 

• Do not move the appliance during cooking. 
• If you are using plastic utensils, do not leave them inside the 

appliance when hot. 

• Do not touch hot surfaces.
• Do not use the unit near or under surfaces that are heat 

sensitive or those that may be damaged. 

• Extreme caution must be used since the unit contains hot food, 

hot oils and liquids. 

• Do not use the unit with an extension cord, always plug into a 

wall outlet.

• Unplug from outlet when not in use and before cleaning. Allow 

to cool before cleaning.

• To prevent electrical shock do not immerse the cord in water or 

other liquid. 

• Do not operate unit with a damaged cord or plug or after the 

unit malfunctions or has been damaged in any manner. 

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Summary of Contents for SH-ST40D

Page 1: ...1 4 2QT DEEP FRYER Instruction Manual MODEL SH ST40D ...

Page 2: ...walls and cupboards Do not let the cord hang over the edge of a table or counter or touch hot surfaces Close supervision is necessary when any appliance is used by or near children Do not move the appliance during cooking If you are using plastic utensils do not leave them inside the appliance when hot Do not touch hot surfaces Do not use the unit near or under surfaces that are heat sensitive or ...

Page 3: ...ock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way The unit is equipped with an automated safety switch This unit will shut off if it overheats See page 5 for how to reactivate the machine Do not use outdoors SAVE T...

Page 4: ...PARTS IDENTIFICATION 4 1 Lid 2 Basket Handle 3 Frying Basket 4 Removable inner bowl 5 Electric Box 6 Plug 7 TImer Control Knob 8 Power Light 9 Ready indicator 10 Temperature Control Knob ...

Page 5: ... the electric box See image below ASSEMBLING THE UNIT 1 Place the inner bowl inside the unit 2 Slide the electric box into the guide rails 3 The frying basket will go on top of the inner bowl in the unit 4 Place the handle on the basket by squeezing the two prongs together Slide them into the two holes inside on the basket Make sure that the prongs and holes match up and then release Next pull the...

Page 6: ... the electric box is not connected to the unit it will not turn on Ensure it is properly assembled 4 Select the desired temperature and time 5 The green power light will illuminate The red ready light will then illuminate when the desired temperature is reached This should take 8 to 12 minutes to heat up Note The red ready light will intermittently go on and off during the cooking process 6 Once t...

Page 7: ... than two months Dispose of oil if there are signs of odor smoke or discoloration CLEANING Clean after every use 1 Ensure the unit is unplugged and let the unit completely cool for 30 minutes CAUTION To prevent injury or electric shock do not immerse cord electric box or unit in water or other liquid 2 Clean the inner bowl fryer lid and fry baskets by placing in the dishwasher 3 Clean the electric...

Page 8: ...WITHIN THE UNITED STATES AND DOES NOT COVER Ordinary wear and tear including scratches dents or stains Heat discoloration minor imperfections and slight color variations in the ceramic coating metals or glass Damage caused by extreme temperatures changes such as pre heating cookware empty letting liquids boil dry or immersing a hot pot or lid into cold water Improper cleaning methods causing scrat...

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